It isn’t a topic that is often discussed with strangers (if at all), but anyone who suffers with IBS knows there is SOMETHING going on in their digestive system that isn’t quite right. And that person has probably spent years searching for the answer. Thanks to Crown Publishing / Harmony and NetGalley, I had the opportunity to read an advance copy of The IBS Elimination Diet and Cookbook in exchange for my honest review.
This book explores the relationship of FODMAPs to IBS. While IBS is a well-known term, we are only recently hearing much about FODMAPs. The idea of a low-FODMAP diet as part of the treatment for IBS has been gaining traction in the past year. Go ahead, Google it – a quick search for “fodmap” returns 31 million hits!
So what’s a FODMAP anyway? The word is an acronym for “fermentable oigo-, di-, mono-saccharides and polyols,” which are a group of hard-to-digest carbs found mostly in wheat, milk, beans and soy (along with some fruits and veggies). Not everyone with IBS is sensitive to the same things, so it’s important to find out just what your senstitivites are. This book, originally self-published as IBS—Free At Last, has been expanded to include recipes and is designed to walk you through eliminating all the FODMAPs from your diet, then adding them back one at a time to uncover your individual sensitivities.
It is estimated that there are over 60 million IBS sufferers in the U.S, along with many others who suffer from Crohn’s, celiac disease and ulcerative colitis. Monash University in Australia has led the way in learning about FODMAPs and providing hope for millions who are all too familiar with the problem (whether they choose to talk about it or not!), but easy-to-understand specific information has been somewhat scarce.
Written by Patsy Catsos, MS, RDN, LD, who is a medical nutrition therapist and FODMAP expert, as well as an author, this guide would seem to be a good starting point for those unfamiar with FODMAPs as well as a source for some recipes to help cope with the day-to-day reality of IBS. Four stars.